Menu of Tony’s Philly Steak in Chicago, Illinois, USA

Menu Overview

Tony’s Philly Steak, located in Chicago’s Southside at 1757 W 87th St, offers a compelling menu that stays true to classic comfort food with a fresh twist. Their culinary focus shines brightest on hearty, flavor-packed dishes like the Large 2 lb Philly Cheese Steak, a must-try for sandwich lovers craving generous portions and rich, melted cheese blended seamlessly with tender steak.

The Chicken Rice Bowl paired with 10 pieces of grilled shrimp stands out as a signature dish and a crowd favorite. As noted by delighted patrons, including Kierra Andrews, this combination delivers perfectly cooked proteins over a bed of fluffy rice, balanced with seasoning that is bold yet nuanced. It’s a harmonious mix of textures and flavors that remains fresh and satisfying.

Seafood enthusiasts will appreciate options like the Grilled Catfish Fillet and Shrimp and the Fried Shrimp, which showcase Tony’s commitment to quality and freshness. The Catfish Sandwich and Seafood-oriented preparations add variety to the menu, making it a versatile stop whether you crave land or sea.

The menu is further elevated by their well-seasoned Mixed Legs, Thighs & Wings available in multiple quantities, offering seasoning choices such as lemon pepper, cajun, garlic, and salt & pepper. These options cater to a wide spectrum of tastes and preferences, ensuring each bite is flavorful without being overpowering. Their chicken tenders and gizzards also benefit from the same seasoning choices, promising crispy, juicy bites with every order.

A notable highlight is the Larg Steak Bacon Cheddar sandwich—combining the smoky crunch of bacon with the meltiness of cheddar and tender steak—that complements the comforting vibe of the menu. Side dishes like Bacon Cheese Fries add an indulgent touch, perfect for sharing or enjoying solo as a decadent snack.

Patrons often praise the generous portion sizes and fresh preparation. Winfred Taylor’s testimonial underscores the quality of cooking made to order, which ensures freshness in every meal. Additionally, Ajayi Adedayo highlights the size and flavor balance of the chicken dishes, pointing out the menu’s affordability and its appeal for casual dining occasions like date nights and picnics.

While some have experienced longer wait times, the overall experience remains positive with friendly customer service and a diverse menu that appeals to a wide range of palates. Tony’s Philly Steak is indeed a Southside gem, blending tradition with generous servings and a variety of savory options that satisfy both seafood and meat lovers.

Whether you’re visiting for a hearty Philly cheese steak, deliciously seasoned mixed chicken pieces, or the fresh, grilled seafood options, Tony’s Philly Steak delivers a robust and comforting meal experience worth exploring.